Tag: restaurant equipment auction

When Southern California restaurant owners think about Kohn-Megibow Company, they tend to know most about our bi-weekly used restaurant equipment auctions. After all, our auction services are what put us on the map so many decades ago and our auctions continue to drive our business today. However, there’s a lot more to KMC than just...

Nobody ever said opening a restaurant would be easy or cheap. In fact, you’ll find that when you start shopping around for restaurant equipment—from the major kitchen appliances to the furniture to the utensils, serving and cleaning supplies—the costs will add up quickly. Therefore, there are some pieces of restaurant equipment that you may want...

Every restaurant is going to need ample storage space for dry goods. This will include food items, spices, kitchen utensils, pots, pans and everything else you need to run your foodservice business. Dry storage equipment will include everything from shelves, drawers and cabinets to work tables and isolated pantries. 

Whether you already own a bar or are looking to open a pub or club, Kohn-Megibow Company has got you covered with all the new and used bar and restaurant equipment that you need. Of course, what you need may depend on the type of business. If you are serving meals, appetizers or other types...

If your restaurant, bakery, deli, coffee shop, bar or other food service business has dine-in service, you need quality restaurant furniture. You need comfortable places for your guests to sit and enjoy their meals. You also want something that looks great and fits your restaurant’s personality.

Food steamers are very popular in today’s commercial kitchens and restaurants. A commercial-grade food steamer will truly be a workhorse because they are quick, efficient and generally very easy to use. They are great for cooking rice, vegetables – even shellfish! – and can serve as a much more convenient alternative to big stock pots...