Tag: Southern California

Whether it’s because your rent has gone up or you’re ready to try other business ventures, sometimes restaurant owners must close their doors and move on to what’s next. Whatever the reasoning is, these owners are faced with a big challenge: figuring how to liquidate all the restaurant equipment.

At Kohn-Megibow Company, we love having our repeat customers reach out to us for new and/or used restaurant equipment. Because we’ve been in business since 1916, we’ve been able to see companies grow and thrive over time. This is especially true for one of our customers, Mt. Baldy Lodge, as we’ve had the privilege of...

Spectra Food Services & Hospitality has been a regular client of Kohn-Megibow Company’s for more than five years. They are at many of our auctions and have even sold some used restaurant equipment with us, as well. Here’s an insight into their previous experiences with Kohn-Megibow Company and how we’ve been able to provide quality...

It’s been roughly eight years since Kohn-Megibow Company hosted the auction that featured memorabilia and other iconic items from Death Row Records. However, it is still an event that gets talked about all the time around our auction house. It was such a unique experience for everyone involved and it illustrates the breadth of auction...

Over the years, Kohn-Megibow Company has been featured in several different industry publications. In fact, Auctioneer Magazine decided to highlight Kohn-Megibow Company in one of their issues. It is always an honor to be recognized by one of the auction industry’s premier publications.

If you’ve ever considered starting your own restaurant or have experience in the industry, you know that opening such a business can be an expensive venture. You need space, marketing, supplies, a staff and, of course, you need restaurant equipment.

Restaurant equipment auctions can be exciting—and a bit scary—for the experienced and inexperienced bidder alike. Before heading to an auction, there are several things to consider, such as your budget, available space and the restaurant’s most needed equipment.

Like most things in life, there comes a time when certain projects, businesses or restaurants must end. And when restaurant owners decide to close their doors, it is up to them to figure out what to do with their restaurant equipment. While there are many options out there in terms of selling, we at Kohn-Megibow...