Maintaining a Clean Commercial Kitchen: Essential Tips for Restaurant Owners

Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment.

1. Stainless Steel Equipment

Stainless steel is a fantastic choice for commercial kitchen equipment because it’s not only visually appealing but also easy to clean. Some types of stainless steel are even resistant to bacteria. To clean it effectively, use a mild detergent and a damp cloth, wiping in the direction of the finish. Stubborn grease and grime can be tackled with baking soda or commercial cream cleaners. Always make sure to thoroughly dry the surface after cleaning to prevent contamination.

2. Kitchen Exhaust Systems, Grease Traps, and Interceptors

Regularly cleaning grease traps and interceptors is essential, ideally at least once a week. Neglecting this can lead to sewer line blockages, which can pose severe health risks if waste backs up into the kitchen. Employ specialized equipment and solutions for grease trap cleaning. Additionally, don’t forget to clean and replace kitchen exhaust system filters to prevent grease and oil from entering the drain system, reducing fire hazards.

3. Ovens and Stoves

Develop a habit of cleaning your commercial oven and stove top surfaces on a routine basis. Always follow the manufacturer’s cleaning and maintenance guidelines. When working with oven cleaning chemicals, wear gloves, and consider using microfiber cloths, which don’t leave flammable fibers behind.

4. Refrigerators and Freezers

Even cold storage areas, such as commercial refrigerators and walk-in freezers, can accumulate dirt and bacteria. Regular and careful cleaning is a must. Dispose of expired food items promptly and maintain an organized rotation system. Clean the floors of walk-in units at least once a day to prevent buildup.

5. Other Commercial Kitchen Cleaning Tasks

Besides the major equipment, there are other areas that need regular attention in your commercial kitchen:

• De-lime sinks and faucets.
• Clean coffee machines and all other appliances.
• Maintain cleanliness in dry storage areas, including cupboards and shelves.
• Clean pilot lights and hoods.

By keeping your commercial kitchen immaculate, you provide your employees with a safer workspace and ensure a more hygienic environment for food preparation and service.

For all your commercial kitchen cleaning supply and restaurant equipment needs in Orange County, consider Kohn-Megibow Company. They offer top-notch products and expert guidance to help you maintain a clean and efficient kitchen. Don’t hesitate to contact Kohn-Megibow Company today for all your restaurant auction needs in Orange County.