Smart Choices for Restaurant Appliances: Your Guide to Restaurant Auctions in Orange County

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment needs.

1. Size Matters

Before you rush into buying an appliance, measure your kitchen space. Plan your kitchen layout and know the available space. Ideally, your chosen equipment should fit seamlessly into your designated area.

2. Total Cost of Ownership

Consider not only the initial purchase price but also additional costs. These can include shipping, installation, maintenance fees, and the cost of regularly replacing parts.

3. Shop Around

Don’t jump at the first appliance you find. Take the time to explore different suppliers and options. In Orange County, you have the opportunity to explore restaurant auctions, such as those offered by Kohn-Megibow Company, to potentially find high-quality equipment at a fraction of the price of new ones.

4. Essential Features

Evaluate the features of each appliance carefully. Some features may be essential for your kitchen and menu, while others may be unnecessary. Knowing your priorities will help you get the best value for your investment.

5. Maintenance Requirements

Review the owner’s manual and inquire about maintenance needs. Be prepared for the maintenance schedule to keep your appliance running smoothly. Some equipment demands more attention than others, so it’s wise to anticipate future upkeep.

6. Warranty Consideration

Examine the warranty terms for each appliance. Some appliances come with better warranties than others, and some might not have one at all. It’s also worth exploring extended warranty options. Understanding the warranty coverage is crucial for addressing potential problems.

7. Energy Efficiency

Energy efficiency is increasingly important in modern restaurant equipment. While eco-friendly appliances may have a higher upfront cost, consider the long-term savings on electricity and gas bills. It’s a smart choice for both your budget and the environment.

These seven questions are essential considerations when purchasing restaurant appliances. If you’re looking for options in Orange County, exploring restaurant auctions is a savvy move. Kohn-Megibow Company, your local source for used restaurant equipment, offers valuable opportunities for cost-effective purchases. Contact KMC today for more information on restaurant auctions in Orange County!