Smart Strategies for Securing Quality Used Restaurant Equipment

Thinking about opening a restaurant or upgrading your current setup? Opting for used restaurant equipment can be a savvy move, allowing you to get what you need without draining your budget. Here are five key tips to consider when purchasing used restaurant equipment:

Prioritize Your Needs:

Start by drafting a comprehensive list of all the equipment required for your restaurant. Prioritize this list based on necessity, ensuring you focus on acquiring the most crucial pieces first. This organized approach streamlines the buying process, preventing overwhelm.

Research Brands and Options:

Take the time to delve into different equipment brands and their offerings. Understanding the pros and cons of various manufacturers and equipment types empowers you to make informed decisions that align with your restaurant’s needs.

Explore Buying Channels:

Explore different avenues for acquiring used restaurant equipment. Whether it’s sourcing directly from restaurants liquidating their assets or partnering with reputable wholesalers like KMC, weigh your options carefully. KMC offers discounted prices on equipment directly from their warehouse or through bi-weekly auctions.

Assess Parts and Accessories:

Before finalizing any purchase, investigate the availability and cost of replacement parts. It’s essential to know how easily parts can be replaced or installed. Additionally, consider accessories that enhance equipment functionality. Often, you can find these add-ons at a steal in restaurant equipment warehouses like Kohn-Megibow Company.

Enjoy the Process:

Building your dream kitchen and launching a restaurant is an exciting journey. Embrace the process, have fun exploring your options, and take the time to find the perfect equipment for your establishment. When you enjoy the hunt for used restaurant equipment, the process becomes more manageable and fulfilling.

Kohn-Megibow Company serves as your go-to resource for used restaurant equipment in Southern California. Offering everything you need at a fraction of the cost of buying new, their warehouses and auctions are treasure troves waiting to be explored. Let KMC guide you through your buying decisions and help you find the ideal equipment for your restaurant venture. Contact KMC today for expert assistance!