Tag: Kohn-Megibow Company

It can be tough to know what to do with used restaurant equipment when you no longer need it. Perhaps your restaurant is going out of business, or you have purchased new equipment and need to sell the older items. There may be used restaurant equipment that rarely gets used, but is taking up a...

Foodservice industry experts will typically say that a well-maintained piece of commercial restaurant equipment should last 10 years or more. The real numbers may vary based on the type and size of the equipment. How the owner uses and maintains the equipment will also factor into its overall lifespan.

Used restaurant equipment can provide excellent cost savings. You may be able to find exactly what you need at a fraction of the cost compared to new restaurant appliances, furniture, serving items, cookware, safety equipment, cleaning equipment, etc. However, buying used restaurant equipment can also come with some risks. It’s important to understand what you...

No matter what kind of foodservice business you own, you need cold storage. You need a refrigerator and probably a freezer, as well. You may even need multiple types of cold storage units at your restaurant. Kohn-Megibow Company is your one-stop shop for all new and used restaurant equipment, including all types of refrigerators and...

Opening a restaurant or any type of foodservice business takes a lot of work. One of the biggest challenges is filling out your kitchen and service spaces with all the appliances, restaurant equipment, furniture, cleaning supplies and other items you will need for day-to-day operations. Kohn-Megibow has all the restaurant equipment you need, available new...

Whether the business is being closed down or needs extra cash, restaurant owners should consider all of their options before deciding on how to liquidate restaurant equipment.

Auctions have a rich and interesting history that many today don’t know about. Auctions have been around since 500 B.C. in Greece when women were auctioned off by their families as brides, according to an article by Telegraph. After the Greeks came the Romans who regularly auctioned off slaves, assets of debtors, and spoil acquired...

So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...

According to the United States Environmental Protection Agency (EPA), “Restaurants use about 2.5 times more energy per square foot than other commercial buildings.” With 35% of energy consumption coming from food preparation, it’s important to make sure all equipment is running efficiently. A minor leak or equipment running at full capacity during idle times can...

Even the smallest bakery can face its challenges, but Orange County is a great market with a ton of business potential. When opening a bakery, there are certain pieces of kitchen equipment that you will need. Some will be absolutely essential, and there may also be some specialty items that could be useful to you...