Maintaining a Sanitary Commercial Kitchen: Tips and Tricks from Kohn-Megibow Company

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

As experts in restaurant equipment, Kohn-Megibow Company offers the following cleaning tips:

Stainless Steel Equipment:

Stainless steel is a popular material for commercial kitchen equipment due to its easy-to-clean properties and resistance to bacteria. Use a mild detergent and wet cloth to wipe the surface in the direction of the finish. For tougher grease and grime, you can use baking soda or commercial cream cleaners. It is essential to dry the surface thoroughly after cleaning to prevent contamination.

Kitchen Exhaust Systems, Grease Traps, and Inceptors:

Grease traps and inceptors should be cleaned at least once a week to avoid sewer line blockages and potential health hazards. Use specialized cleaning equipment and solutions to keep them clean. Regularly clean and replace kitchen exhaust system filters to prevent grease and oil from entering the drain system, which can also prevent fire hazards.

Ovens and Stoves:

Make it a habit to routinely clean the commercial oven and stovetop surfaces following the manufacturer’s recommended cleaning and maintenance instructions. Use gloves when handling any oven cleaning chemicals and microfiber cloths, which do not leave behind flammable fibers.

Refrigerators and Freezers:

Even cold storage spaces, especially walk-in refrigerators and freezers, can be breeding grounds for dirt and bacteria. Clean them regularly and carefully, dispose of any expired food items, and maintain an organized rotation. The floors of walk-in units should be cleaned at least once a day.

Other Commercial Kitchen Cleaning Tasks:

In addition to the tasks mentioned above, de-liming sinks and faucets, cleaning coffee machines and appliances, cleaning dry storage areas, and cleaning pilot lights and hoods are essential routine cleaning tasks.

By keeping your commercial kitchen clean, you create a safer and more sanitary environment for both employees and customers. For all your commercial kitchen cleaning supply and restaurant equipment needs, don’t hesitate to contact Kohn-Megibow Company today.

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