Unlocking Savings: 6 Reasons to Opt for Used Restaurant Equipment from an Auction House

Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used restaurant equipment auctions, such as the ones hosted by Kohn-Megibow Company in Orange County.

Here are six compelling reasons why choosing used restaurant equipment from an auction house like KMC makes practical sense:

1. Extensive Selections:

• Auctions feature a diverse range of equipment sourced from restaurants closing or upgrading. KMC acquires this equipment at favorable bulk rates, offering you access to a wide array of used restaurant items, including renowned brands, at significantly discounted prices.

2. Convenient Browsing:

• Leading up to Kohn-Megibow’s bi-weekly auctions, their warehouse is open for previews. Visit during store hours to inspect and browse the available items. This allows you to evaluate the equipment firsthand before committing to a purchase.

3. Substantial Savings:

• The cost of used restaurant equipment at auctions is a fraction of what you would pay for new items. These savings can be redirected to other critical expenses, contributing to the overall financial efficiency of your restaurant.

4. Quality Assurance:

• Kohn-Megibow Company ensures the quality of each piece of equipment through rigorous inspection and testing before presenting them at auction. Any issues, existing warranties, and maintenance records are transparently disclosed, providing clarity about the item’s condition.

5. Budget-Friendly Approach:

• Auctions enable you to set a predetermined budget and stick to it. Establish your maximum bid for a specific item to avoid exceeding your financial limits and overspending during the purchasing process.

6. Additional Services:

• While the responsibility of equipment pickup rests with the buyer, KMC offers assistance in loading. A forklift is available on-site for handling heavier loads. Moreover, the company can connect you with installation and maintenance experts to ensure proper setup in your restaurant.

Attending a used restaurant equipment auction, even if you’re not ready to make a purchase, offers an exciting and enjoyable experience. It’s an opportunity to witness the thrill of live auctions and discover high-quality equipment at unbeatable prices.

For more information on KMC’s used restaurant equipment auctions or to preview items available in upcoming bi-weekly auctions, feel free to contact us or visit our warehouse.