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Many restaurant owners make the mistake of waiting until their equipment breaks down before considering replacements. While it might seem practical at first glance, this reactive approach can lead to costly consequences. Not only does it disrupt your business when equipment fails, but replacing it in a hurry often comes with a hefty price tag.
Auction days at Kohn-Megibow Company are nothing short of thrilling. With hundreds of used restaurant equipment pieces up for grabs, it’s an exciting and fast-paced affair. If you’re thinking about bidding at one of our Orange County restaurant auctions, we’ve got some valuable strategies to help you snag the best deals. Here are five practical...
In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...
Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...
Are you a restaurant owner in Orange County facing the tough decision of closing your doors? Whether it’s due to rising rent or new business opportunities, the challenge of liquidating your restaurant equipment can be daunting. But fear not, as many restaurant owners like you choose to streamline this process by turning to Kohn-Megibow Company...
Starting a new restaurant is an exciting venture, but it can also be financially challenging, especially when it comes to outfitting your kitchen. The good news is, you can ease the burden by opting for used restaurant equipment. The key is to know which items are essential and make the most sense to buy used....
Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...
Losing smallwares is an inevitable part of the daily operations for any restaurant that uses real silverware, plates, and glasses. Whether it’s due to accidental disposal, breakage, or damage, these losses can accumulate over time and result in expenses for replacements. Fortunately, Kohn-Megibow Company offers affordable options for purchasing new or like-new smallwares and restaurant...
Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.
Used restaurant equipment auctions can present an excellent opportunity for restaurant owners. You can often find the exact restaurant equipment you need. In many cases, you can purchase it at a much lower price. Used restaurant equipment will almost always be less expensive than new equipment, and auctions tend to present lower price points because...
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