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No matter what kind of foodservice business you own, you need cold storage. You need a refrigerator and probably a freezer, as well. You may even need multiple types of cold storage units at your restaurant. Kohn-Megibow Company is your one-stop shop for all new and used restaurant equipment, including all types of refrigerators and...
Opening a restaurant or any type of foodservice business takes a lot of work. One of the biggest challenges is filling out your kitchen and service spaces with all the appliances, restaurant equipment, furniture, cleaning supplies and other items you will need for day-to-day operations. Kohn-Megibow has all the restaurant equipment you need, available new...
When you are buying used restaurant equipment, it’s nice when you have a little extra piece of mind. That is why it is important to utilize Kohn-Megibow’s auction preview days to check out the equipment ahead of time and make sure it is what you need. Our team also carefully inspects and cleans every item...
Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs. Obviously, spatial constraints may also factor into your decision. Whether you are looking to buy a new commercial oven or a used one from a...
If you have used restaurant equipment that is still in good working condition, you can always reach out to Kohn-Megibow Company to sell it. This is a great option to consider, whether it’s an individual piece of equipment that you would like to get rid of or you need to liquidate your entire restaurant inventory.
Every two weeks, Kohn-Megibow Company hosts a large used restaurant equipment auction. Restaurant and food service business owners from all over Southern California and beyond come to these events to purchase quality used restaurant equipment at incredible prices. If you’ve never been to a KMC auction before, you are in for plenty of excitement. However,...
If you have a restaurant, it’s nice to be able to save some money wherever you can. When it comes to savings, you can really make a difference by buying some—if not all—of your restaurant equipment used. It’s no secret that restaurants go out of business all the time, but they still have a lot...
Running a restaurant is like juggling 30 different objects that are constantly shifting and changing in mid-air — at the speed of light. They are showing no signs of slowing down and it’s up to the restaurant owner to keep up or watch it all come crashing down. Fortunately, every restaurant owner has a trusted...
How do you make great food even better? Get it delivered. Amazon has spoiled us rotten with 2-day free shipping, and now restaurants are upping their delivery game. CEO Noah Glass of Olo, a web-based ordering platform for multi-unit platforms, has predicted that within the next few years 25% of restaurant sales will come from...
It happens to the best. One mistake spirals into a public relations disaster and before you know it, there’s a fire on your hands — one that a fire extinguisher can’t put out. What do you do? Restaurant owners have so much to worry about, learning PR basics can easily fall to the end of...
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