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At Kohn-Megibow Company, we take pride in offering comprehensive solutions for all your restaurant equipment needs. Whether you’re in the market to buy, sell, or liquidate equipment, we’ve got you covered every step of the way.
Since 1916, Kohn-Megibow Company has been at the forefront of the restaurant equipment industry. Founded by S.W. Kohn, we pioneered restaurant equipment auctions in Southern California, setting the standard for quality and reliability.
Thinking about opening a restaurant or upgrading your current setup? Opting for used restaurant equipment can be a savvy move, allowing you to get what you need without draining your budget. Here are five key tips to consider when purchasing used restaurant equipment:
Closing down a business or in need of quick cash? Restaurant owners have several options when it comes to liquidating their equipment. Here’s a comprehensive guide to help you navigate the process:
Are you starting a restaurant or upgrading your kitchen? It’s super cool to make smart choices with used restaurant equipment because it helps you get all the stuff you need without spending too much money. Here are five tips to help you buy the best used restaurant equipment.
Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:
Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...
In the dynamic world of restaurant management, the need for versatile and visually appealing counters is undeniable. Whether it’s for customer dining, kitchen operations, or cashier services, counters play a pivotal role in functionality and aesthetic appeal. While the prospect of investing in new custom-built counters might seem enticing, there’s a smarter alternative – purchasing...
Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...
Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....
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